A few days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that our family and so i are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a ton of money to them from the cafe within the local Barnes and Noble bookstore. Making our very own drinks while using Mr. Coffee Café Frappe Maker should let us save a lot of money, and we should be able to customize our flavors. We spent a bit of time Saturday (after one last drink at the Starbucks in the B&N) trying to find the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced house to give it a try. If the drinks don’t taste good, all our efforts may have been wasted.
Inside of the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Though there were a variety of recipes to choose from, we followed the standard recipe and added our personal touches.
Basically, the Mr. Coffee machine brews a small amount of strong coffee in to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup of water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start out the procedure.
The coffee brews in to the pitcher; this process takes about 1.5-2 minutes. Following the brewing process is finished, the blender actually starts to pulse to crush the ice. The very first time this happened, we had been all very startled because it’s quite loud. After several pulses, the blender runs for a time to totally blend the drink. Press the Blend button for further blending time if the drink consistency isn’t to the taste.
The drink is incredibly frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice during my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There was clearly still plenty of ice left in my last sip. I might believe that Starbucks uses some form of thickening agent to help theirs stay thicker longer. And I Also should note that this recipe made enough drink to fully fill a 16 oz red plastic cup after some remaining. Starbuck’s says this is certainly 2 servings, but it’s about the dimensions of the grande drink I have at Starbucks.
While I previously mentioned, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel frozen treats syrup and sugar within his. Rachel’s drink with Hershey’s syrup appeared to be a bit more watery to start than were one other two drinks.
Don’t miss: NewLight illuminates your photographs with actual LEDs
Now how did they taste? Butch, Rachel, and i also all agreed – these folks were delicious! Many of us tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, and they didn’t seem as bitter as the ones we buy in the coffeehouse.
Just one journey to Starbucks costs about $14 once we all three have drinks, therefore the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It will use quite of little coffee, but even an inexpensive coffee (much like the one we utilized for this experiment) tastes great and may reduce our continuing costs.